Thanksgiving is such a special time of year. I can remember years when Mom and Dad would host Thanksgiving at our house. There would be the 6 of us, my Grandma King, my Uncle Jim and Aunt Betty and their 6 daughters, all in the family room - the ping pong table would be called into service for us all to sit around. Then there was the year I was in 10th grade and I asked and Mom allowed me to prepare the entire Thanksgiving dinner, that was an experience. Luckily she was right beside me to give me pointers on getting everything ready to serve at one time and help in general.
Later years after my brothers had both married and Mom told them both to celebrate Thanksgiving with their wives' families on Turkey day and come over on the weekend to celebrate with us. I can still hear her reply to my oldest brother's wife the first Thanksgiving after they were married, when she asked, "Mrs. Plue, what time do you like to serve Thanksgiving dinner? My mom likes to have it at 1:00 ." Mom replied, "Why don't you just plan to be at her house on Thursday, and you and Rob come to our house this weekend? That will just make it easier on you and anyway, I know you love me even if you're not here on Thursday." She just didn't see the point in rushing from one home to another and eating two huge meals in one day. I vowed to be like that when I had married kids!
After both my older brothers had married and their own households, Dad and Mom started a new trend. The week of Thanksgiving Mom would roast a small turkey, make a pan of dressing, gravy and the big 3 of pies for us: apple, pumpkin, and mincemeat (using Nonesuch Mincemeat in the box). Then we would go out to eat on Thanksgiving Day, usually at the Hot Shoppes Cafeteria. But because of Mom's preparation, we would have the "good" leftovers!
Now for several years, Elizabeth and Toby have hosted Thanksgiving, having a house that is more suitable for a big get-together. Today I'll share the recipes for what Elizabeth has asked me to bring to her house for Thanksgiving dinner. (Apple Crumb Pie, Pumpkin Chocolate Chip Cookies, Pumpkin Cake with Caramel Icing, and Sweet Potato Rounds) Hope all who are reading this recognize and praise God for all the blessings in their lives. This quote from Matthew Henry was in my morning devotions this week, "Thanksgiving is good, thanks-living is better." I could not agree more! Again, enjoy all. I have decided to make them separate postings, so they'll be easier to find in case you want a particular one.
Blessings to one and all! Can you count yours or have you discovered there are too many to count like I have?
Thursday, November 26, 2009
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